Dinner Parties and Food Allergies: Whose Problem are They, Anyway?
I don’t want to attend a dinner where the host doesn’t concern herself with asking if I can get within a few feet of a peanut without dying when planning the meal.
You’ve been diagnosed with Celiac disease. Now what?
The lab results came in. Or, maybe you had a scope of some sort—a colonoscopy, or an endoscopy—and the test showed damage to the intestinal lining. Your doctor’s been in touch, and—surprise! You have celiac disease. Now what? First of all, let me say this is
Grocery Stores—A Guide
Raw fruits and vegetables are your friend. Some grocery stores feature a dedicated section for gluten-free items. But just because an item is in that section doesn’t mean it’s safe for people with celiac disease. Other stores organize products by type and will place gluten-free products in the
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